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EAT FOR CHANGE //"; this.nextSibling.className = "expand"; } else {this.innerHTML = "More..."; this.nextSibling.className = "collapse"; } } function attachHndlr() { var anchors = document.getElementsByName("ToggleMore"); for (var i = 0; i < anchors.length; i++) { anchors[i].onclick = toggleMore; anchors[i].href="#" + i; } } //]]> #navbar-iframe { display:block } function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener("load", function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } skip to main | skip to sidebarHow Do You Eat When You Want To Create Change?Eat For Change is currently the home of freelance food and nutrition writer, Shannon Sullivan, though the site, like it's host, seems to be constantly...well...changing. Do you want to eat genetically modified animal foods?Now's your time to comment. The FDA has proposed a draft guidance on the issue of commercializing GE animal foods, and the best part is....they are NOT requiring these foods to be labeled.Public comments will be accepted until November 18. One way to comment is to visit the True Food Network website and post your comment there.Here's a little more info from their site: The FDA draft guidance would treat genetically engineered animals under its new animal drug provisions. While the new guidance would require a long-overdue review process, the proposed FDA rules are seriously flawed. While regulating genetically engineered animals through the more rigorous “new animal drug” provisions is good news—meaning each new GE animal would have to get FDA approval before going to market, like new drugs do—the secrecy inherent in our current drug approval process is bad news for consumers. In addition, FDA’s limited review will only be for efficiency of the GE process, the safety of the GE process on the animal, and will not require extensive testing of the foods derived from such animals. Moreover, the review will not cover environmental issues like impacts to wildlife or biodiversity. Scared yet? I definitely am.Posted byShannon Sullivanat3:01 PM0comments  Links to this postLabels:Animal Products,Food Politics,Science/TechnologyNew Jersey Department of Agriculture Supports Humane Treatment of Farm Animals"In a unanimous landmark decision, the New Jersey Supreme Court today struck down the New Jersey Department of Agriculture’s (NJDA) regulations exempting all routine husbandry practices as “humane” and ordered the agency to readdress many of the state-mandated standards for the treatment of farm animals. A broad coalition of humane organizations, farmers, veterinarians, and environmental and consumer groups, led by Farm Sanctuary and represented by the public interest law firms Meyer Glitzenstein & Crystal, Washington, D.C., and Egert & Trakinski, Hackensack, N.J., brought the case to the state’s Supreme Court. In this monumental case, the Court ruled that factory farming practices cannot be considered humane simply because they are widely used, setting a legal precedent for further actions to end the most egregious abuses on factory farms throughout the U.S. The Court also rejected the practice of tail-docking cattle, and the manner in which the NJDA had provided for farm animals to be mutilated without anesthesia." Read more...Posted byShannon Sullivanat11:22 AM0commentsLinks to this postLabels:Animal Products,Planet,PoliticsFilm Review - "Good Food" by: Jayin PortlandAs someone who loves good food, especially good food grown and produced in a sustainable manner by local growers and producers here in Oregon and SW Washington, I must say that I was quite intrigued when I first heard of this film. A recently released 73-minute documentary from Moving Images directed by Melissa Young and Mark Dworkin, "Good Food" is a fascinating and extremely enjoyable film that touches on all aspects of a local sustainable food system. From farm and ranch, to market or distributor, to grocery store and restaurant and on to our forks and dinner tables - "Good Food" focuses on our successful and ever-growing sustainable local food system here in the Pacific Northwest, and in doing so also demonstrates that we can (and must, if we are to carry on as a working society much longer...) do the same everywhere across the nation.More... A few variables will change region by region, but in the end there's a basic "Unified Theory of Sustainable Food Systems" that is clearly sketched out here - human scale family farms and ranches working with, rather than against, nature, producing healthy food without destructive poisonous chemicals; either selling directly to the public through farmers markets or through local distributors willing to work with small family farms; on to restaurants who source their food locally and change their menus accordingly with the seasons, and neighborhood grocery stores who take their role in the community seriously by making an effort to support local growers and producers while providing convenient access on a retail level to neighborhood residents. Loaded with informative in-depth interviews with some of the leaders in this movement in Oregon and Washington, and not to mention beautiful farm and ranch scenes and many, many(!) hunger-inducing moments - "Good Food" is one of the best documentaries I've ever seen on this issue, and is definitely worth a view (or ten...).The Growers and Producers The strong focus in this film, as it should be, is first and foremost on the people who grow and produce great food in our region...some of whom I was already aware of, like Eastern Oregon's Country Natural Beef cooperative of family-owned ranches; and also just so many others like Winthrop, Washington's Bluebird Grain Farms, who grow and mill organic heirloom grains for direct sale to the public and local restaurants throughout their area (if I ever myself in that area, I am definitely stopping by to eat at East 20 Pizza!); Skagit River Ranch north of Seattle, where George and Eiko Vojkovich raise pigs, cattle and chicken (and of course, some really beautiful pastured eggs!) in a manner that does not poison and destroy everything and everybody involved; and numerous fruit and vegetable growers, including Hilario Alvarez' family farm in Washington's Yakima Valley, and his 100-plus (!) varieties of peppers. Not once, but twice during my viewings of this film over the past few days, I had to hit pause and head to the kitchen to make a salad. Of local greens, tomatoes, mushrooms, sweet onions, garlic and carrots of course... Great scenes follow from farmers markets and also on the donations that are made from farmers at the markets to local food banks, thereby bringing fresh produce to those amongst us who otherwise have the least access to good food. A scene is even included on how gleaning on these local farms is also helping bring real food to food banks in our area (there you go, cherryriver!). The Restaurants and Grocers Moving on towards the retail end of sustainable food systems, the film contains many great interviews and segments on distributors, restaurants (even an ice cream parlor!) and grocery stores that help bring these good foods from farm and ranch to restaurant and kitchen table. The segment on Seattle's Stumbling Goat Bistro features one of the many great restaurants in that city that are looking towards a more sustainable future, while at the same time serving incredible food at the peak of freshness that puts other restaurants to shame. The interview with Chris Harris of Portland's New Seasons Market begins with a scene of the same TriMet busline I take to and from work (and to and from New Seasons, as well...) pulling up in front of my neighborhood New Seasons, the Seven Corners store at SE Division and 20th, and from there heads into a discussion of their model in which they basically join together a 'traditional' supermarket with a classic neighborhood corner grocer, but one in which local, seasonal and organic products are strongly promoted and prominently featured. And to my fellow "beer snobs" out there, I should also state that though it isn't mentioned in the film - you will also find the most amazing selection of 22-oz. size single bottles of the best and most obscure microbrews the Pacific Northwest and Northern California has to offer in their beer aisle... Also featured is Seattle's PCC Natural Markets; and the Vancouver, WA based Portland-area fast food chain Burgerville, which sources all their beef through the aforementioned Oregon Country Natural Beef, and since dropping 'Gardenburger' as their veggieburger supplier back in May, they now even offer 2 veggieburgers from a local producer. Their french fries are made from local potatoes, their onion rings from local sweet onions, their sandwich toppings and condiments are sourced locally wherever and whenever possible, and their milkshakes also change according to whatever's in season - from featuring Oregon raspberries and strawberries to Oregon hazelnuts... Watch It! There are so many quotes and interesting parts of this documentary that I didn't even get into here, and I could probably write 3 or 4 reviews of the film focusing on a different aspect each time. To wrap it up though, all I can really say is that this is a fantastic film that I really enjoyed watching; and I'm definitely going to do so again, many times... I highly recommend this film, the link and contact information again is right here. Hopefully we'll soon see films like this coming out in every region and every corner of America, adjusting for local conditions and circumstances and featuring prominent local growers and producers, citizens, food activists, restaurateurs, chefs, businesspeople... And on towards a truly sustainable America, one meal at a time.Read comments at: La Vida Locavore Posted byShannon Sullivanat11:07 AM0commentsLinks to this postLabels:Community,Planet,Traditional FoodsThe Demand for Local Food is Here to Stay!It seems the rising price of gas has given an exciting boost the the local foods movement as large retailers are now going the extra organizational mile to reduce their shipping costs.And Walmart is leading the pack with plans to spend $400 million on local produce this year. More... There are a variety of strategies at play here ranging from handing over parking lot or store space for farmer's market stands to extensive decentralization of the buying system that involved building one-on-one relationship with local farms or farm coops.And chains such as Hannaford Brothers and Wegmans Food Markets who have already been selling local foods for years are being rewarded with an increase in sales.There are still some details to be worked out chains and consumers adjust from an I want what I want right now attitude to Ooo, Look! Blueberries are ripe! mindset. Marketers have been training us for years to be dependent on consistency, even if that meant consistently bad, but I think a nimble love of diversity and seasonality will spread.As systems for local distribution evolve, it will be easier and easier for consumers to purchase foods that have been harvested at their peak of ripeness, which means an increase in flavor and optimal nutritional status.In the meantime, buying local serves the planet as a whole by reducing consumption of fossil fuels, therefore adding less carbon to the atmosphere.Read more in the NY times article: Supermarket Chains Narrow Their Sites Posted byShannon Sullivanat10:41 AM0commentsLinks to this postLabels:Community,PlanetOlder PostsSubscribe to:Posts (Atom)AboutContactChicago WAPFFeatured ArticlesCreating a Pro-Probiotic Body80% of Success is Having the Right GoalsNuts, Grains and Legumes...Oh My!The Middle of the Road to SoyPoached Wild SalmonBeloved BlueberriesFaces Behind the Food - Dietitian Gone FishingFaces Behind the Food - The Goddess of GrassFaces Behind the Food - SandorkrautOmega-3s in the News, Laboratory and KitchenGrass-Fed Beef in the News, Laboratory and KitchenProbiotics in the News, Laboratory and KitchenVariety is the Fat of LifeSign Up for EFC UpdatesPosts by CategoryAnimal Products(26)Ask the Nutritionist(10)Beverages(8)Books(4)Business(13)Cleansing/Detoxification(2)Community(10)Cooking Methods(9)EAT FOR CHANGE Updates(5)Fats and Oils(5)Fermented Foods(9)Food Diaries(9)Food Politics(6)Fruits(3)Gluten Free(1)Health and Wellness(25)Herbs and Spices(1)Humor(2)Local Food - Chicago(4)People(13)Planet(6)Politics(19)Raw Foods(13)Recipes(11)Science/Technology(20)Testimonials(2)Traditional Foods(11)Whole Grains(5)Blog ArchiveBlog ArchiveNovember (1)August (4)July (3)June (4)May (2)April (4)March (2)February (2)January (8)October (1)September (3)August (4)May (1)April (8)March (8)February (1)January (1)December (7)October (2)September (10)August (3)July (2)June (11)May (6)April (5)February (4)January (3)var gaJsHost = (("https:" == document.location.protocol) ? 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expr:href\75\47data:i.url\47\76\74data:i.name\76\74/data:i.name\76\74/a\76 (\74data:i.post-count\76\74/data:i.post-count\76)\n \74/li\76\n\74/b:loop\76\n\74/ul\076'}, 'menu': {'varName': 'data', 'template': '\74select expr:id\75\47data:widget.instanceId + \46quot;_ArchiveMenu\46quot;\47\76\n\74option value\75\47\47\76\74data:title\76\74/data:title\76\74/option\76\n\74b:loop values\75\47data:data\47 var\75\47i\47\76\n\74option expr:value\75\47data:i.url\47\76\74data:i.name\76\74/data:i.name\76 (\74data:i.post-count\76\74/data:i.post-count\76)\74/option\76\n\74/b:loop\76\n\74/select\076'}, 'interval': {'varName': 'intervalData', 'template': '\74b:loop values\75\47data:intervalData\47 var\75\47i\47\76\n\74ul\76\n\74li expr:class\75\47\46quot;archivedate \46quot; + data:i.expclass\47\76\n\74b:include data\75\47i\47 name\75\47toggle\47\76\74/b:include\76\n\74a class\75\47post-count-link\47 expr:href\75\47data:i.url\47\76\74data:i.name\76\74/data:i.name\76\74/a\76\n\74span class\75\47post-count\47 dir\75\47ltr\47\76(\74data:i.post-count\76\74/data:i.post-count\76)\74/span\76\n\74b:if cond\75\47data:i.data\47\76\n\74b:include data\75\47i.data\47 name\75\47interval\47\76\74/b:include\76\n\74/b:if\76\n\74b:if cond\75\47data:i.posts\47\76\n\74b:include data\75\47i.posts\47 name\75\47posts\47\76\74/b:include\76\n\74/b:if\76\n\74/li\76\n\74/ul\76\n\74/b:loop\076'}, 'toggle': {'varName': 'interval', 'template': '\74b:if cond\75\47data:interval.toggleId\47\76\n\74b:if cond\75\47data:interval.expclass \75\75 \46quot;expanded\46quot;\47\76\n\74a class\75\47toggle\47 expr:href\75\47data:widget.actionUrl + \46quot;\46amp;action\75toggle\46quot; + \46quot;\46amp;dir\75close\46amp;toggle\75\46quot; + data:interval.toggleId + \46quot;\46amp;toggleopen\75\46quot; + data:toggleopen\47\76\n\74span class\75\47zippy toggle-open\47\76\46#9660; \74/span\76\n\74/a\76\n\74b:else\76\74/b:else\76\n\74a class\75\47toggle\47 expr:href\75\47data:widget.actionUrl + \46quot;\46amp;action\75toggle\46quot; + \46quot;\46amp;dir\75open\46amp;toggle\75\46quot; + data:interval.toggleId + \46quot;\46amp;toggleopen\75\46quot; + data:toggleopen\47\76\n\74span class\75\47zippy\47\76\n\74b:if cond\75\47data:blog.languageDirection \75\75 \46quot;rtl\46quot;\47\76\n \46#9668;\n \74b:else\76\74/b:else\76\n \46#9658;\n \74/b:if\76\n\74/span\76\n\74/a\76\n\74/b:if\76\n\74/b:if\076'}, 'posts': {'varName': 'posts', 'template': '\74ul class\75\47posts\47\76\n\74b:loop values\75\47data:posts\47 var\75\47i\47\76\n\74li\76\74a expr:href\75\47data:i.url\47\76\74data:i.title\76\74/data:i.title\76\74/a\76\74/li\76\n\74/b:loop\76\n\74/ul\076'}}, document.getElementById('BlogArchive1'), {'languageDirection': 'ltr'}, 'displayModeFull'));_WidgetManager._RegisterWidget('_HTMLView', new _WidgetInfo('HTML3', 'sidebar',{'main': {'varName': '', 'template': '\74b:if cond\75\47data:title !\75 \46quot;\46quot;\47\76\n\74h2 class\75\47title\47\76\74data:title\76\74/data:title\76\74/h2\76\n\74/b:if\76\n\74div class\75\47widget-content\47\76\n\74data:content\76\74/data:content\76\n\74/div\76\n\74b:include name\75\47quickedit\47\76\74/b:include\076'}}, document.getElementById('HTML3'), {}, 'displayModeFull'));_WidgetManager._RegisterWidget('_HeaderView', new _WidgetInfo('Header1', 'header'));_WidgetManager._RegisterWidget('_NavbarView', new _WidgetInfo('Navbar1', 'navbar'));_WidgetManager._RegisterWidget('_TextView', new _WidgetInfo('Text1', 'main',{'main': {'varName': '', 'template': '\74b:if cond\75\47data:title !\75 \46quot;\46quot;\47\76\n\74h2 class\75\47title\47\76\74data:title\76\74/data:title\76\74/h2\76\n\74/b:if\76\n\74div class\75\47widget-content\47\76\n\74data:content\76\74/data:content\76\n\74/div\76\n\74b:include name\75\47quickedit\47\76\74/b:include\076'}}, document.getElementById('Text1'), {}, 'displayModeFull'));_WidgetManager._RegisterWidget('_BlogView', new _WidgetInfo('Blog1', 'main')); 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