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Title: Public Health and Safety/Statistics - Bacterial Foodborne Disease: Medical Costs and Productivity Losses Report from the US Department of Agriculture Economic Research Service. "Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United State

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Bacterial Foodborne Disease: Medical Costs and Productivity Losses

Jean C. Buzby, Tanya Roberts, C. T. Jordan Lin, and James M. MacDonald Agricultural Economics Report No. (AER741) 100 pp, August 1996 Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed to cause human illnesses. For six bacterial pathogens, the costs of human illness are estimated to be $9.3-$12.9 billion annually. Of these costs, $2.9-$6.7 billion are attributed to foodborne bacteria. These estimates were developed to provide analytical support for USDA�s Hazard Analysis and Critical Control Point (HACCP) systems rule for meat and poultry. (Note that the parasite Toxoplasma gondii is not included in this report.) To estimate medical costs and productivity losses, ERS uses four severity categories for acute illnesses: those who did not visit a physician, visited a physician, were hospitalized, or died prematurely. The lifetime consequences of chronic disease are included in the cost estimates for E. coli O157:H7 and fetal listeriosis. Keywords: cost-of-illness, foodborne pathogens, lost productivity, medical costs In this report ...Chapters are in Adobe Acrobat PDF format. Frontmatter (Summary, Glossary, List of Tables, List of Figures), 44 Kb Introduction, Cost-of-Illness (COI) Method, COI Estimates of Salmonellosis, and COI Estimates of Campylobacteriosis, 209 Kb COI Estimates of Escherichia Coli O157:H7 Disease, 202 Kb COI Estimates of Listeriosis, COI Estimates of Staphylococcus Aureus Intoxications, COI Estimates of Clostridium Perfringens Intoxications, Summary of the COI Estimates, and Discussion, 112 Kb References, 47 Kb Entire Report, 595 Kb Order this report (stock #ERSAER741) Updated date: August 1, 1996 For more information, contact: webadmin@ers.usda.gov Web administration: webadmin@ers.usda.gov ERS Home | USDA.gov | Site Map | Policies | What's New | E-Mail Updates | RSS

Report	from	the	US
Department	of	Agriculture	Economic	Research
Service.	"Microbial	pathogens	in	food
cause	an	estimated	6.5-33	million
cases	of	human	illness	and
up	to	9,000	deaths	in
the	United	State

http://www.ers.usda.gov/publications/aer741/

Bacterial Foodborne Disease: Medical Costs and Productivity Losses 2008 December

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Report from the US Department of Agriculture Economic Research Service. "Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United State

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